Rumaki Chicken Liver

. . . . Dr. Terry Wahls, MD, has been able to reverse and slow the progression of MS through diet and lifestyle. She tells a cute story of one of her children saying, “if you don’t like vegetables add more bacon.” This wise advice from a child just might help you develop a taste for nutrient rich chicken livers!

By | 2017-03-02T12:32:46+00:00 March 2nd, 2017|Recipes|0 Comments

Which Came First?

  Which came first, the pastured chicken or the conventional chicken? Well, technically, chickens have been around for a really long time. There is evidence of chickens in ancient Greece and Egypt well before Christ (5th Century B.C.). They likely originated in Southeast Asia. If you have ever spent time with chickens you might think [...]

By | 2017-03-02T16:43:25+00:00 February 16th, 2017|Food as Medicine, Recipes|0 Comments

The Paleo Brownie

A Paleo Brownie That Doesn't Taste Paleo Low-sugar, gluten-free, grain-free and dairy free   Makes 16 servings Preparation time: 30 minutes Baking time: 23-30 minutes Why I like this recipe: 1. This recipe is lower in sugar. A standard brownie recipe can contain up to 2 cups of sugar. The sugar in this recipe comes from [...]

By | 2017-03-15T22:05:21+00:00 February 15th, 2017|Recipes|0 Comments

Two Easy Ideas to Help You Avoid Falling

Fear of falling on ice? Weak ankles? Weak core strength? Uneven leg strength? Trying to improve balance? Discover a simple daily exercise you can do in under two minutes to improve balance and strength and learn how to walk like a penguin on ice to avoid falls this winter.

By | 2016-12-21T00:38:35+00:00 December 20th, 2016|excercise|0 Comments

Salad, oh yeah!

Salad, oh yeah! I just threw together this amazing salad before the first hard frost. Check it out; mixed garden greens, shredded daikon radish, calendula flower petals and borage flowers (this beautiful little flower is my logo). All the above came right out of my garden. I added a handful of pomegranate seeds, a twist [...]

By | 2016-11-20T17:29:10+00:00 November 20th, 2016|Food as Medicine|1 Comment