Which Came First?

By |2018-10-22T12:02:51+00:00February 16th, 2017|Food as Medicine, Recipes|

  Which came first, the pastured chicken or the conventional chicken? Well, technically, chickens have been around for a really long time. There is evidence of chickens in ancient Greece and Egypt well before Christ (5th Century B.C.). They likely originated in Southeast Asia. If you have ever spent time with chickens you might think [...]

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Salad, oh yeah!

By |2016-11-20T17:29:10+00:00November 20th, 2016|Food as Medicine|

Salad, oh yeah! I just threw together this amazing salad before the first hard frost. Check it out; mixed garden greens, shredded daikon radish, calendula flower petals and borage flowers (this beautiful little flower is my logo). All the above came right out of my garden. I added a handful of pomegranate seeds, a twist [...]