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modal microgreens

References

1. Shapiro, T. A., Fahey, J. W., Dinkova-Kostova, A. T., Holtzclaw, W. D., Stephenson, K. K., Wade, K. L., . . . Talalay, P. (2006). Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study. Nutrition and Cancer, 55(1), 53-62. doi:10.1207/s15327914nc5501_7

2. Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6), 669-682. doi:10.1080/07315724.2004.10719409

3. Bruns, M. A. (2014). Sustainable Soil Health. Plant Biotechnology, 209-223. doi:10.1007/978-3-319-06892-3_17

4. Pirog, Richard S. and Benjamin, Andrew, “Checking the Food Odometer: Comparing Food Miles for Local versus Conventional Produce Sales to Iowa Institutions” (2003). Leopold Center Pubs and Papers. Paper 130. http://lib.dr.iastate.edu/leopold_pubspapers/130

5. Zhenlei Xiao et al, Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens, Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, J. Agric. Food Chem., 2012, 60 (31), pp 7644–7651, DOI: 10.1021/jf300459b, Publication Date (Web): July 18, 2012

6. University of Florida, Microgreens: A New Specialty Crop 

By Tracey|2016-12-20T20:09:59-05:00December 20th, 2016|Comments Off on modal microgreens

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About the Author: Tracey

Tracey Long, MPH, RDN at Big Picture Health. Specializing in integrative and functional nutrition.
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